{"id":1488,"date":"2024-02-29T15:00:16","date_gmt":"2024-02-29T18:00:16","guid":{"rendered":"https:\/\/buensonido.cl\/?p=1488"},"modified":"2024-02-29T15:00:16","modified_gmt":"2024-02-29T18:00:16","slug":"cuarenta-sillas-la-experiencia-culinaria-portatil-en-el-centro-de-concepcion","status":"publish","type":"post","link":"https:\/\/buensonido.cl\/?p=1488","title":{"rendered":"Cuarenta sillas: la experiencia culinaria port\u00e1til en el centro de  Concepci\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En la Remodelaci\u00f3n Catedral encontrar\u00e1s \u00abCuarentasillas\u00bb, una experiencia culinaria port\u00e1til. Se trata de una iniciativa del cocinero Andr\u00e9s Mart\u00ednez, conductor del podcast El Cocinero y el Aprendiz, producido por Buen Sonido y disponible en Spotify. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00famedos de Tropiconce, Katsusando, \u00f1oquis, son las principales preparaciones que ofrece esta experiencia culinaria. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00famedos de Tropiconce, se trata de un pan copihue, que lleva una 5 minutos con chucrut fermentado natural, pasata de tomate, mostaza casera y pan al vapor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Katsusando, es un s\u00e1ndwich en pan molde de leche tostado con mantequilla, cerdo apanado en panko, repollo y salsa konkatsu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y tambi\u00e9n \u00f1oquis de papa con salsa bechamel y queso parmesano, son sin duda preparaciones que se transformar\u00e1n en un imperdible en Concepci\u00f3n. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El cocinero Andr\u00e9s Mart\u00ednez, se\u00f1al\u00f3 que \u00abesto para mi es un sue\u00f1o, llevar la cocina al paso a otro nivel, es algo que quienes vienen a Concepci\u00f3n tienen que probar y disfrutar\u00bb. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuarentasillas atiende de lunes a viernes de 8 a 17 horas. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/buensonido.cl\/wp-content\/uploads\/2024\/02\/1000079022-1024x683.jpg\" alt=\"\" class=\"wp-image-1489\" style=\"width:391px;height:auto\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/buensonido.cl\/wp-content\/uploads\/2024\/02\/1000079021-1024x683.jpg\" alt=\"\" class=\"wp-image-1490\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/buensonido.cl\/wp-content\/uploads\/2024\/02\/1000079017-1024x683.jpg\" alt=\"\" class=\"wp-image-1491\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/buensonido.cl\/wp-content\/uploads\/2024\/02\/1000079015-1024x683.jpg\" alt=\"\" class=\"wp-image-1492\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/buensonido.cl\/wp-content\/uploads\/2024\/02\/1000079014-1024x683.jpg\" alt=\"\" class=\"wp-image-1493\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En la Remodelaci\u00f3n Catedral encontrar\u00e1s \u00abCuarentasillas\u00bb, una experiencia culinaria port\u00e1til. Se trata de una iniciativa del cocinero Andr\u00e9s Mart\u00ednez, conductor del podcast El Cocinero y el Aprendiz, producido por Buen Sonido y disponible en Spotify. H\u00famedos de Tropiconce, Katsusando, \u00f1oquis, son las principales preparaciones que ofrece esta experiencia culinaria. H\u00famedos de Tropiconce, se trata de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"_links":{"self":[{"href":"https:\/\/buensonido.cl\/index.php?rest_route=\/wp\/v2\/posts\/1488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buensonido.cl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buensonido.cl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buensonido.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buensonido.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1488"}],"version-history":[{"count":0,"href":"https:\/\/buensonido.cl\/index.php?rest_route=\/wp\/v2\/posts\/1488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buensonido.cl\/index.php?rest_route=\/wp\/v2\/media\/1493"}],"wp:attachment":[{"href":"https:\/\/buensonido.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buensonido.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buensonido.cl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}